Villa Bleue T55 is a French-style bread flour trusted by artisan bakers. Balanced gluten structure makes it ideal for crusty baguettes and rustic European breads. Key Features: Type T55: medium...
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Villa Bleue T55 is a French-style bread flour trusted by artisan bakers. Balanced gluten structure makes it ideal for crusty baguettes and rustic European breads.
Key Features:
Type T55: medium ash content
Balanced strength and extensibility
Clean wheat aroma and light crumb
Preferred by European bakeries
Professional Usage Tips:
Hydration: 60–68%
Suitable for cold fermentation and long proofing
Use in baguette, pain de campagne, ciabatta
Storage Advice:
Keep sealed and dry. For best quality, use within 5–6 months.
Craft authentic European-style loaves with reliable Villa Bleue flour.
