Minoterie Bourseau Buckwheat – Mill Stone "Secret de mon Père" 25kg

Stoneground buckwheat flour with deep, earthy aroma. A naturally gluten-free choice for crepes, noodles, pancakes, and rustic pastry items.

Key Features:

• 100% buckwheat, no gluten
  
  
• Stone-milled for coarse, flavorful texture
  
  
• Traditional French use in galettes & blinis
  
  
• Rich in fiber and antioxidants
  

Professional Usage Tips:

• Blend with wheat flours for structure
  
  
• Ideal for gluten-free pastry bases or noodles
  
  
• Hydration: 70–75% depending on mix
  

Storage Advice:

Store in sealed, dry condition. Use within 5 months.