Silikomart Cylindre30 – Professional Silicone Cylinder Mould for Mini Desserts

Silikomart Cylindre30 merges classic cylindrical form with modern precision. With 12 cavities (30 ml each), it allows pastry chefs to craft mousse portions, semifreddo inserts, bases and layered components that hold perfect structure from oven to blast chiller. Included are 12 presentation plates and a precision plastic cutter to shape inserts or bases that match the mould exactly.

• Size per cavity: 78 × 22 mm × h22 mm
• Volume: 12 × 30 ml (total 360 ml)
• Material: 100% Platinum Silicone – food-grade, BPA-free
• Temperature range: –60 °C to +230 °C (oven, microwave, freezer safe)

WHY PROFESSIONALS CHOOSE CYLINDRE30

• Uniform mini cylinders for plated desserts or buffet service
• Natural non-stick silicone for clean release & less waste
• Includes cutter and plates for professional presentation

PERFECT FOR

• High-end pastry shops, hotels, catering
• Mousse bases, sponge inserts, frozen mini desserts
• Elegant cylinder decorations on entremets

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.