Martellato Circle Silicone Mould – Ø69 x H35 mm | 6 Cavities | 297×176 mm | Food-Grade Black Silicone

The Martellato Circle Silicone Mould – 30SIL500 is a professional, food-grade silicone mould designed to produce elegant, individual cakes or monoportions in a perfect circular shape. With six round cavities (each Ø69 mm x H35 mm), this versatile mould is ideal for both sweet and savory creations — suitable for oven baking, refrigeration, blast chilling, and freezing.

Made in Italy and crafted from premium non-stick silicone, the mould ensures smooth demoulding and consistent results — ideal for mousse cakes, semifreddos, baked sponge bases, or plated desserts. Its matte black finish supports uniform heat distribution and bold presentation.

Key Features

• Material: Food-grade, non-stick black silicone
  
• Cavity Shape: Circle – Ø69 mm x H35 mm
  
• Capacity: 110 ml per cavity (~110 g finished weight)
  
• Cavities: 6 individual portions
  
• Mould Dimensions: 297 mm × 176 mm
  
• Temperature Range: -60°C to +230°C (–76°F to +446°F)
  
• Color: Black
  
• Cleaning: Dishwasher safe
  
• Packaging: 1 piece per pack
  

Professional Applications

Perfect for:

• Individual mousse cakes or semifreddos
  
• Baked sponge monoportions
  
• Plated dessert bases with molded finishes
  
• Compressed savory portions (e.g., terrines, vegetable rounds)
  
• Holiday or special event individual portions
  

Usage Tips

• For baking: Place on a perforated tray to ensure even heat circulation.
  
• For frozen desserts: Use in blast chillers or freezers; peel back gently to demould.
  
• For clean presentation: Dust with cocoa powder, glaze, or velvet spray after demoulding.
  

Storage & Cleaning

• Dishwasher safe
  
• Avoid sharp tools to preserve cavity definition
  
• Wash before first use
  

Bring precision and flexibility to your pastry work.
With the Martellato Circle Silicone Mould – 30SIL500, you can create smooth, professional monoportions that are beautiful, functional, and easy to release — whether baking or freezing.