Martellato Block Cylinder Silicone Mould | Modular Dessert Mould Designed by Frank Haasnoot

The Martellato Block Cylinder Silicone Mould (30SIL600) is a food-grade silicone mould designed for creating modular, cylindrical dessert layers. Developed in collaboration with World Pastry Champion Frank Haasnoot, the Block series invites pastry chefs to explore new creative freedom in assembling modern desserts, piece by piece.

With its minimalist cylindrical form (ø60 x H17 mm) and stackable design, this mould is ideal for crafting colourful, multi-layered cakes and artistic monoportions. Whether used for mousse, gelée, sponge, or inserts, each piece becomes part of a larger, imaginative whole.

Each set includes 2 moulds, enabling production of 16 pieces total (8 + 8 cavities).

A New Way of Making Cake

Forget the classic mold-bound shape — Block is about construction, creativity, and controlled chaos. Frank Haasnoot’s idea is to build desserts like modular architecture, assembling flavor and texture blocks into a final masterpiece. Think vibrant colours, bold layers, and storytelling through design.

Key Features

• Material: Premium food-grade silicone – safe, flexible, and non-stick
  
• Shape: Cylinder
  
• Cavity Size: ø60 x H17 mm
  
• Cavity Capacity: 30 ml
  
• Mould Size: 297 x 176 mm
  
• Pieces per Set: 2 moulds with 8 cavities each = 16 cavities total
• Weight of Finished Product: ~30 ml per piece
  
• Color: Black
  
• Temperature Range: -60°C to +230°C
  
• Made in Italy
  
• Frank Haasnoot Signature Line
  

Professional Applications

Perfect for:

• Multi-layer mousse cakes or petit gateaux
  
• Modular desserts with alternating flavours or colours
  
• Sponge bases, gelée inserts, or entremets components
  
• Plated desserts or deconstructed compositions
  
• High-end catering, hotels, and pastry boutiques
  

Usage Tip

Use different colours, textures, or flavour layers in each piece and stack them freely. Combine the Block Cylinder with other Block shapes (e.g., Square, Curve) to build stunning, geometrical desserts.

Storage & Cleaning

• Dishwasher safe
  
• Hand-wash in warm water for extended durability
  
• Store flat and avoid sharp objects to preserve surface finish
  

Construct, layer, and express your vision.

With the Martellato Block Cylinder Mould, dessert becomes architecture. Push boundaries, one cylinder at a time — and create layered masterpieces that leave a lasting impression.