MARTINI GELATO — Professional Gelato Ingredients
At Martini Gelato, we believe that gelato is more than just a dessert—it’s an experience steeped in Italian tradition and artistry. As a part of Martini Professional, Martini Gelato is dedicated to serving the artisanal and Ho.Re.Ca. (Hotel, Restaurant, and Catering) sectors with innovative, high-quality products tailored to meet the needs of chefs, bakers, and gelato makers.
It’s The Truly Italian Gelato That Matters
Our commitment to excellence begins with the careful selection of raw materials. Each product reflects over 50 years of expertise from Unigrà, our parent company, which supplies top-quality raw materials and semi-finished ingredients across the food industry. For example, our fruit variegates boast up to 80% fruit pieces content, ensuring that your gelato is bursting with natural flavors and vibrant colors. Imagine crafting a refreshing raspberry gelato that not only looks stunning but tastes like the fruit was picked that morning!
Flavor Innovation Made Easy: The Martini Gelato Way
Martini Gelato offers versatile applications for flavoring, coating, molding, decorating, and stabilizing. Our flavoring pastes help you create personalized gelato and unique combinations. Some options offer bases to prepare fresh fruit sorbets, and fat-free bases for custom milk or cream gelato. Our milk-rich bases with refined vegetable fats ensure a silky texture and excellent scooping, while others act as stabilizers, flavor enhancers, and structure improver, and many more.
Ready-to-use bases streamline your workflow; they come complete and require just a few steps to produce extraordinary gelato, meaning less preparation time and more focus on creativity and service.
Partnership and Support for Your Success
As a gelato shop owner, you’re committed to delivering exceptional desserts. We are dedicated to partnering with you to create customized solutions that enhance your menu, whether expanding flavor offerings or developing unique seasonal specialties.
