Silikomart JR Pillow | Professional Silicone Pastry Mould for Mousses, Logs & Cakes

Silikomart JR Pillow mould brings sophistication and innovation to pastry design. Originally featured at the Junior World Pastry Championship (SIGEP 2015), this mould is crafted to give entremets and cakes a smooth, harmonious pillow-like shape with a rounded base for a refined finish.

VERSATILE FOR MULTIPLE APPLICATIONS

Designed for professional pastry chefs, chocolatiers, and bakers, JR Pillow is perfect for:

• Mousses and semifreddos
• Ice cream cakes
• Baked desserts
• Creative inserts inside larger moulds (including compatibility with Silikomart Mr Pillow)

Its 600 ml volume makes it ideal for both individual creations and small-format desserts that stand out in the display window.

RELIABLE PERFORMANCE AND DURABILITY

Made from platinum silicone, free from PFA and PFAS, JR Pillow withstands extreme temperatures from –60°C to +230°C. Its non-stick surface ensures clean release and preserves delicate textures while reducing waste and preparation time.

WHY CHEFS CHOOSE SILIKOMART JR PILLOW

• Elegant design with unique rounded base
• Professional-grade silicone for consistent baking & freezing results
• Long-lasting durability compared to traditional moulds
• Easy demoulding without compromising detail

Book a showroom demo to explore tailored mould solutions for your pastry needs, or request samples now.