Colavita Pappardelle Pasta 500g – Wide Ribbon Nests, Bronze-Cut for Rich Sauces

Colavita Pappardelle a Nido is a broad, flat ribbon pasta traditionally shaped into nests ("nido"). Made from 100% durum wheat semolina and bronze die-extruded, this pasta holds thick sauces beautifully, offering a luxurious texture and professional presentation for fine Italian dishes.

Product Specs:

• Weight: 500g
  
• Format: Nest-shaped ribbons (a nido)
  
• Cooking time: ~7–9 minutes
  
• Ingredients: 100% durum wheat semolina, water
  
• Made in Italy
  
• Vegan, non-GMO, no additives
  

Key Features:

• Bronze die-cut for coarse, sauce-gripping surface
  
• Traditional nest format ideal for upscale plating
  
• Wide ribbons—perfect for ragù, creamy mushroom sauces, or truffle butter
  
• Made with 100% Italian semolina
  
• Holds up well during plating and reheating
  

Professional Usage Tips:

• Ideal with slow-braised meats (wild boar, short rib, duck ragù)
  
• Great for plating with creamy wild mushroom, truffle, or gorgonzola sauce
  
• Nests provide easy portioning and elegant structure on the plate
  
• Portion suggestion: 1–2 nests (~80–100g dry pasta) per main course
  

Chef Tip: Gently pre-loosen nests before cooking for even results; plate whole for dramatic impact or swirl into sauce for rustic presentation.

Elevate your plating.

Colavita Pappardelle a Nido offers chefs visual impact and authentic Italian texture—perfect for fine dining, special menus, and luxury catering.

Supplied in 500g packs. Case pricing available for horeca clients.