Callebaut Nut Paste – Almond, Hazelnut, Hazelnut & Almond for Chocolates, Mousses & Pastries

Callebaut Almond Praline Paste

Callebaut Almond Praliné Paste is a refined almond-based filling made from medium-roasted almonds and caramelized sugar. Its creamy texture and delicate nutty flavor with subtle sweetness make it an ideal base for molded chocolates, tart fillings, mousses, dessert spreads, and more. Designed for professionals, it’s spoonable, pipeable, and blends beautifully with chocolate or creams.

Ideal For:

• Filling pralines, bonbons, or truffle shells
  
• Almond ganache, mousses, semifreddo
  
• Tart fillings, mille-feuille, and éclairs
  
• Swirling into gelato or ice cream bases
  
• Combining with feuilletine for crunch layers
  

Pro Tip: Slightly warm before blending into chocolate or buttercream.

Recommended Pairings:

• White or milk chocolate, pear, raspberry, honey, lemon zest
• Vanilla cream, pistachio sponge, cinnamon, caramel
  

Callebaut Hazelnut & Almond Praline Paste

Callebaut Hazelnut & Almond Praliné Paste is a refined praliné paste blending 24% hazelnuts and 24% almonds in a golden, caramelized base. The result is a smooth, ready-to-use filling with rich, nutty character and sweet, buttery notes. Perfect for ganache, molded bonbons, mousses, tart fillings, or aerated dessert layers, this praliné delivers consistency and flavor for professionals.

Ideal For:

• Ganache for truffles and bonbons
  
• Mousses and semifreddo swirls
  
• Tart, choux, and mille-feuille fillings
  
• Blending with chocolate or buttercream for spreads
  
• Crunch layers with feuilletine or nuts
  

Pro Tip: Use at room temperature or slightly warmed for better mixability.

Recommended Pairings:

• Milk chocolate, caramel, coffee, vanilla, orange zest
• Sponge cakes, shortcrust, fruit confits, whipped ganache