“Granoza” is a specialized pizza flour designed for Neapolitan and Italian-style dough. Supports long fermentation and delivers a puffy yet crispy crust. Key Features: Ideal for thin-crust and Neapolitan pizza Strong gluten for airy rims and crispy base Withstands cold fermentation Excellent elasticity and extensibility Professional Usage Tips: Hydration: 60–65%...
“Granoza” is a specialized pizza flour designed for Neapolitan and Italian-style dough. Supports long fermentation and delivers a puffy yet crispy crust.
Key Features:
Ideal for thin-crust and Neapolitan pizza
Strong gluten for airy rims and crispy base
Withstands cold fermentation
Excellent elasticity and extensibility
Professional Usage Tips:
Hydration: 60–65%
Best results after 24–48h fermentation
Perfect for wood-fired or deck ovens
Storage Advice:
Store dry and sealed. Use within 6 months.
Craft artisan pizza crusts with authentic Italian texture using Granoza pizza flour.
