Capfruit Sour Cherry Purée – Oblacinska from Serbia

Capfruit Red Sour Cherry Purée is made from Oblacinska cherries, famous for their bold red color and tangy acidity. With 10% sugar added to round out the flavor, this purée is ideal for fillings, coulis, sauces, and ice cream bases.

Key Features

• Oblacinska cherry, 10% sugar
  
• Intense red color and tartness
  
• Smooth and strained
  
• Pasteurized and frozen
  
• Excellent for sauces and cold pastry
  

Professional Use

• Cherry coulis or confit
  
• Sorbet or cherry ganache insert
  
• Cherry glaze or mousse
  
• Sauces for duck, lamb, or cheese