Capfruit IQF Blackcurrant – Ojebyn Variety from Poland

Whole blackcurrants from Poland, frozen using IQF technology. These berries deliver deep purple color and assertive tartness — ideal for compotes, savory sauces, sorbets, and infusions.

Key Features

• Whole blackcurrants, frozen IQF
  
• Ojebyn variety — rich in acidity
  
• Deep purple color
  
• Use in sweet or savory recipes
  
• Pasteurized, vegan
  

Professional Use

• Blackcurrant gelée or confit
  
• Infused syrups or teas
  
• Reduction for lamb or game meats
  

Fruit-forward sauces and glazes