Callebaut Ruby Chocolate Callets | Naturally Pink Chocolate with Fruity Berry Taste

Callebaut Ruby RB1 is the world’s fourth chocolate, following dark, milk, and white — made from rare ruby cocoa beans. Its naturally pink color and tangy red berry flavor come without added colorants or flavorings. Smooth and creamy, Ruby couverture is ideal for molded bonbons, ruby chocolate bars, mousse desserts, glazes, and artistic chocolate creations that demand visual impact and fruit-forward flavor.

Professional Usage Tips:

Perfect For:

• Molded bonbons, ruby chocolate bars
  
• Dipping fruit-flavored ganaches
  
• Glazing entremets or mousse cakes
  
• Ruby drizzle décor or layered dessert accents
  
• Artistic showpieces, ruby chocolate tablets
  

Tempering Guide:

• Melt: 40–45°C
  
• Cool to: 27–28°C
  
• Work at: 29–30°C
  

Recommended Pairings:

• Lychee, raspberry, yogurt, citrus curd, rose
• Vanilla, pistachio, matcha, shortbread
  

Storage & Handling:

• Store in a cool, dry place (16–18°C), away from light
  
• Shelf life: 12–18 months unopened
  
• Reseal tightly after each use to preserve color and flavor
• Avoid humidity and strong odors