Callebaut Chocolate Mousse Mix | Instant Whip Powder with Real Belgian Chocolate

WHITE CHOCOLATE

Callebaut White Chocolate Mousse Mix is a premium instant dessert base made with real Belgian white chocolate. Just add cold milk and whip to create a smooth, airy mousse with rich vanilla-caramel undertones. Designed for high-efficiency kitchens and catering, it provides consistent, stable results for glass desserts, tarts, entremets, or frozen applications.

How to Use:

• Mix 800g mousse powder with 2L cold whole milk
  
• Whip at high speed for 5 minutes until set
  
• Pipe into molds or glasses and chill/freeze
  

Best Applications:

• Mousse cups, verrines, entremets
  
• Tart fillings and dome-style cakes
  
• Frozen mousse cakes and semifreddo bases
  
• Buffet or banquet-style plated desserts
  

Recommended Pairings:

• Passionfruit, mango, raspberry, pistachio
• Vanilla sponge, lemon curd, almond sable, red fruit glaze

MILK CHOCOLATE

Callebaut Chocolate Mousse Mix – Milk Chocolate is a ready-to-use dessert powder crafted with real Belgian milk chocolate. Created for chefs and high-efficiency pastry kitchens, it delivers a light, creamy mousse in under 5 minutes—just add cold milk and whip. With its smooth texture and balanced milky cocoa notes, it’s perfect for elegant glass desserts, tart fillings, entremets layers, or frozen treats.

How to Use:

• Mix 800g mousse powder with 2L cold milk
• Whip at high speed for 5 minutes
• Pipe or mold, then chill or freeze as needed

Best Applications:

• Mousse cups, verrines, dessert jars
• Tart fillings and layered entremets
• Frozen mousse cakes, semifreddo bases
• Catering trays, dessert buffets

Recommended Pairings:

• Fruits: Banana, strawberry, mango, passion fruit
• Nuts & crunch: Hazelnut, almond sponge, feuilletine
• Other elements: Caramel, vanilla whipped cream, biscuit base

Storage & Handling both White & Milk Chocolate:

• Store in a cool, dry place (15–22°C)
  
• Reseal tightly after opening to avoid moisture
• Shelf life: 12 months unopened