Callebaut 70-30-38 Dark Chocolate Callets | Intense 70.5% Couverture for Ganache & Bars

Callebaut 70-30-38 is a premium dark couverture chocolate with an intense cocoa profile and 70.5% cocoa content. Its bold, roasted flavor and low sugar content make it the go-to choice for chefs creating ganache, molded bars, truffles, and rich chocolate desserts. With medium fluidity and excellent tempering behavior, it adapts beautifully across applications — from enrobing to mousse to single-origin-style chocolate bars.

 Professional Usage Tips:

Best Used For:

• Bold ganache for truffles or layered desserts
  
• Molding solid or filled chocolate bars
  
• Enrobing pastries, pralines, or cake slices
  
• Whipping into chocolate mousse or crémeux
  
• Pairing with purées, spices, or nuts
  

Tempering Guide:

• Melt: 45–50°C
  
• Cool to: 27–28°C
  
• Work at: 31–32°C
  

Recommended Pairings:

• Raspberry, cherry, sea salt, espresso, orange zest
• Hazelnut, chili, red wine, fig, vanilla custard

Storage & Handling:

• Store in a cool, dry place (16–18°C), away from light and odors
  
• Shelf life: 18–24 months unopened
  
• Reseal bag after each use to preserve aroma and quality
  
• Avoid contact with humidity or moisture