Colavita Crushed Tomatoes 400g – Italian Tomatoes for Sauces, Soups & Stews

Colavita Crushed Tomatoes are made from sun-ripened Italian tomatoes that are crushed to a smooth, rustic consistency and preserved in their natural juice. Ideal for classic marinara, lasagna sauces, stews, and pizza bases, these tomatoes offer bold flavor with minimal acidity.

Key Features:

• Smooth, pulpy texture—ideal for sauce bases
  
• Naturally sweet, low-acid flavor profile
  
• Clean label: no artificial ingredients
  
• Perfect for quick-cook recipes or long simmers
  
• Rich red color and consistent viscosity for plating
  
• Product of Italy – packed at the source
  

Professional Usage Tips:

• Use as a base for tomato sauces, braised meats, or soups
  
• Combine with garlic, basil, and EVOO for a 15-minute marinara
  
• Layer into lasagna or eggplant parmigiana for consistent tomato body
  
• Add chili, onion, and herbs for shakshuka or arrabbiata
  
• Portion guide: 100g per pasta plate; 200g for pizza or baked dish base
  

Chef Tip: Add a splash of Colavita Extra Virgin Olive Oil while simmering to deepen flavor and texture.

Reliable. Flavorful. Kitchen-ready.

Colavita Crushed Tomatoes offer chefs a balanced, natural tomato base with no additives—ideal for pasta stations, central kitchens, and prep lines.