Martellato Slope Chocolate Mould | 20-Cavity Polycarbonate Praline Mould

Martellato Slope mould is designed for chocolatiers and pastry chefs who want pralines that surprise with every bite. Its gradual slope structure builds flavor and texture from base to peak, creating a refined tasting journey that embodies what pastry chef Philip Khoury calls the “holy trinity” of desserts: flavor, texture, and presentation.

PRODUCT FEATURES

• Made in Italy with premium transparent polycarbonate

• Dimensions: 275 x 175 x 26 mm

• Cavity size: 60 x 20 h 17 mm (20 pralines per mould, ~11 g each)

• Food-safe, BPA-free

• Refrigerator & blast chiller safe

• Not suitable for oven or microwave

WHY CHOOSE MARTELLATO

Martellato is trusted by pastry professionals worldwide for precision moulds that ensure consistency, shine, and easy release. The Slope mould adds not just form but storytelling to your pralines — turning every box of chocolates into an experience.

Book a demo at Ly Gia Vien showroom to explore tailored mould solutions for your pastry — chocolate needs, or request samples now.