Capfruit — IQF Frozen Fruit Purée from France for Pastries
Capfruit processes IQF frozen fruit purées in France — using fruit harvested at optimal ripeness, processed with Individual Quick Freezing technology to preserve flavor and color. Each product code clearly indicates the variety and terroir of the growing region, allowing pastry chefs to precisely control the flavor profile in sorbets, mousses, coulis, and glazes. No added sugar, no preservatives, no artificial colors.
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Unique Selling Idea |
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Processed in France — IQF technology |
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Specify the plant species and growing region (terroir). |
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No added sugar, no preservatives, no artificial colors. |
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Preserves natural flavor and color. |
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Applications: sorbet, mousse, coulis, glaze |