Callebaut 2815 Dark Chocolate Callets | Balanced Dark Couverture for Molding & Ganache

Callebaut 2815 is a well-rounded dark couverture chocolate with ~55% cocoa content and medium fluidity — designed for everyday versatility in the pastry kitchen. Its balanced flavor combines smooth cocoa richness, mild bitterness, and subtle sweetness. Perfect for molding pralines, ganache, mousse, dipping, and baking applications that demand consistency and taste.

Professional Usage Tips:

Perfect For:

• Molding pralines, bonbons, or truffle shells
  
• Dipping pastries or hand-rolled truffles
  
• Making ganache, mousse, or crémeux
  
• Baking into brownies, lava cakes, or cookies
  
• Creating tart shells or layering in entremets
  

Tempering Guide:

• Melt: 45–50°C
  
• Cool to: 27–28°C
  
• Work at: 31–32°C
  

Recommended Pairings:

• Hazelnut, orange, almond, coffee, cinnamon
• Caramel, raspberry, dark berries, red wine, vanilla

Storage & Handling:

• Store in a cool, dry place (16–18°C), away from light and odors
  
• Shelf life: 18–24 months unopened
  
• Reseal after use to preserve freshness
• Avoid contact with moisture or humidity