Terroir Campagne is a French-style T80/T110 rustic flour designed for traditional artisan loaves. With a rich wheat profile and moderate ash content, it’s ideal for sourdough, pain de campagne, and dark-crusted bread. Key Features: Medium ash content: for rich color and bran aroma Balanced protein: strong enough for artisan shaping...
Terroir Campagne is a French-style T80/T110 rustic flour designed for traditional artisan loaves. With a rich wheat profile and moderate ash content, it’s ideal for sourdough, pain de campagne, and dark-crusted bread.
Key Features:
Medium ash content: for rich color and bran aroma
Balanced protein: strong enough for artisan shaping
Excellent fermentation tolerance
Ideal for sourdoughs, bâtards, and country loaves
Professional Usage Tips:
Recommended hydration: 68–72%
Suitable for long proofing or retardation
Pair with T150 or rye for multigrain formulas
Storage Advice:
Store in a dry, cool, airtight container. Best used within 5–6 months.
Recreate the charm of traditional countryside baking with Terroir Campagne flour – rustic, flavorful, and crafted for artisan bakers.
